posted by Kerry on April 18, 2011
Celia - you’re who I take my Italian cooking/baking questions to. Have you ever made foccacia? Check out this recipe for Foccacia with Scallions and Sage from The Yellow House. I know you’re not much for onions, but our sage plant is sprouting velvety green leaves despite the cold snap (and inappropriate SNOW) and I’m thinking about trying this recipe to have with some soup or some Celia-inspired zucchini and eggs for dinner some night this week. But yeast breads intimidate me for some reason. Also, do you think I could mix in some whole wheat for this bread with good results?